|Place of Origin:||CHINA|
|Certification:||UL, CE, ROHS|
|Minimum Order Quantity:||3000pcs|
|Packaging Details:||30pcs/blister, 15blister/ctn|
|Delivery Time:||7-30days according stock situation|
|Payment Terms:||L/C, T/T, Western Union|
high capacity lithium polymer battery,
high power lipo battery
581113 50mAh bluetooth earphone headset digital products li-polymer battery with KC, CE, ROHS
1. High energy idencity
2. Very small size design.
Bluetooth headsets,smart watches,mLED lights, drones,
The connectors to choose:
The battery safety performance.
|Test Method and Condition||Criteria|
|Each fully charged cell, stabilized at room temperature, is placed in a circulating air-convection oven. The oven temperature is raised at a rate of 5 °C/min ± 2 °C/min to a temperature of 130 °C ± 2 °C. The cell remains at this temperature for 10 min before the test is discontinued.||No explosion, No fire|
|Each fully charged cell is placed in a vacuum chamber, in an ambient temperature of 20~25℃. Once the chamber has been sealed, its internal pressure is gradually reduced to a pressure equal to or less than 11.6kPa (this simulates an altitude of 15240 m) held at that value for 6 h.||No explosion, No leakage, No fire|
|The fully charged battery is to be short-circuited by connecting the positive and negative terminals of the battery with resistance load not exceed 100mΩ.Tests are to be conducted at room temperature 20~25℃.||No explosion, No fire The Temperature of the Battery surface not exceeded than 150℃|
|A discharged cell is subjected to a reverse charge at 1C for 90 min.||No explosion, No fire|
|After standard charge, continue to charge with a constant voltage 4.6V per a cell, holding 8h.||No explosion, No fire, No leakage|
|Put the batteries into clean water, be soaked for 24 hours.||No break, No fire|
Related models which used in digital products.
|NO||Model||Capacity||Length (mm)||Width (mm)||Thickness (mm)||Voltage|
Feel free to cotact me, and wish my 12years experences in battery area could help you out.
Contact Person: Jack